Baked Pork Chops and Rice Recipe

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A simple and delicious recipe for baked pork chops with rice.

60 min
cook 50 min
4
American
Baked Pork Chops and Rice Recipe
Servings
1×

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a mixing bowl, combine the rice, chicken broth, cream of mushroom soup, salt, and pepper.

  3. Pour the mixture into a baking dish.

  4. Place the pork chops on top of the rice mixture.

  5. Cover the baking dish with aluminum foil.

  6. Bake in the preheated oven for 50 minutes, or until the pork chops are cooked through and the rice is tender.

  7. Remove the foil and bake for an additional 10 minutes to brown the pork chops.

Nutrition
Calories
450 kcal
Carbohydrate Content
45 g
Protein Content
30 g
Fat Content
15 g
Saturated Fat Content
5 g
Cholesterol Content
70 mg
Sodium Content
800 mg
Fiber Content
2 g
Sugar Content
2 g
Serving Size
1 serving