Best Ever Chimichurri Recipe
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This Best Ever Chimichurri Recipe is a bold, vibrant garlic herb sauce inspired by Texas de Brazil. Ready in just 10 minutes, it’s fresh, zesty, and perfect for steak, chicken, seafood, vegetables, or as a flavorful marinade. Naturally paleo, Whole30, keto, low carb, and vegan.
Ingredients
Instructions
Add garlic to a food processor and pulse until finely minced.
Add parsley and cilantro. Pulse until herbs are evenly chopped, scraping down sides as needed.
Add olive oil (start with ½ cup for thicker sauce), lemon juice, oregano, red pepper flakes, and salt.
Pulse briefly until combined. Do not over-process — the sauce should remain loose and textured.
Taste and adjust salt, garlic, lemon, or heat as desired.
Serve immediately or refrigerate in an airtight container for up to 2 weeks. Stir or shake before using.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 135 calories
- Sugar Content
- 0.2 g
- Sodium Content
- 228 mg
- Fat Content
- 14 g
- Saturated Fat Content
- 2 g
- Unsaturated Fat Content
- 12 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 0 g
- Fiber Content
- 0.4 g
- Protein Content
- 0.2 g
- Cholesterol Content
- 0 mg
