Adaptogenic Coffee with Ashwagandha
fromprimaledgehealth.comwww.primaledgehealth.com/ashwagandha-coffee-recipe
Add variety to your morning coffee with this tasty ashwagandha coffee recipe. It’s warm and cozy just like your favorite latte, with hints of spicy sweet cinnamon and earthy ashwagandha. Made with five ingredients and ready in about five minutes, you can get a nice energy boost with the adaptogenic benefits of ashwagandha.
Ingredients
Instructions
Heat the milk in a small saucepan over medium-low heat until it is warm and steaming but not boiling.
Whisk the sweetener, ashwagandha, and cinnamon into the milk. Continue mixing until all the powders dissolve.
Froth the milk using a milk frother or vigorously whisk it in the saucepan until it becomes frothy.
Pour the frothed milk over the hot coffee. Garnish with an optional dusting of cinnamon. Serve immediately.
Nutrition
- Serving Size
- 16 ounces
- Calories
- 151 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 8 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Sodium Content
- 98 mg
- Fiber Content
- 1 g
