Best Pumpkin Bread Recipe: Moist, Easy & Perfectly Spiced
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The Best Pumpkin Bread Recipe is moist, easy, and perfectly spiced with cinnamon, nutmeg, and cloves. A cozy fall classic you’ll bake again and again.
Ingredients
Instructions
Preheat oven to 350°F and grease a standard loaf pan.
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
In another bowl, whisk pumpkin puree, sugar, eggs, and oil until smooth.
Fold wet ingredients into dry ingredients gently until just combined.
Pour batter into prepared loaf pan and smooth the top.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. <
id=”instruction-step-7″>7. Cool in the pan for 15 minutes, then transfer to a wire rack to cool fully before slicing.
Nutrition
- Serving Size
- 1 slice
- Calories
- 280 calories
- Sugar Content
- 24g
- Sodium Content
- 210mg
- Fat Content
- 11g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 42g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 35mg
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