Hot Chocolate Recipe
Learn how to make the best hot chocolate from scratch. Rich, velvety, and incredibly delicious, top it with a dollop of whipped cream for the perfect winter beverage.
11 min
cook 6 min
4
American
5.0 (31)
Ingredients
Instructions
In a medium saucepan, whisk to combine the milk, sugar, and cocoa. Cook over medium heat, whisking frequently, for 3 to 4 minutes until the mixture is smooth and warm. (Do not bring the mixture to a boil.)
Add the chocolate chips or chopped chocolate bars and whisk occasionally for about 2 minutes or until all the chocolate pieces have melted and the mixture is smooth.
Stir in the vanilla. Divide evenly in mugs and top with whipped cream or marshmallows.
Nutrition
- Calories
- 428 kcal
- Carbohydrate Content
- 47 g
- Protein Content
- 9 g
- Fat Content
- 24 g
- Saturated Fat Content
- 14 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 75 mg
- Fiber Content
- 5 g
- Sugar Content
- 38 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
