Fried Rice
My vegetable Fried Rice is easy to make and quick with all of the flavors you know and love! Serve this recipe with your favorite Asian-inspired foods or mix in your preferred protein.
Ingredients
Instructions
Heat a large wok or skillet over medium-high heat. Add the butter and swirl the pan until melted. Add the eggs, and cook, stirring often, until scrambled, about 45 seconds. Transfer the egg mixture to a bowl, and set aside.
Add the canola oil to the wok and heat over medium-high heat. Stir in the onion and carrots. Cook, stirring often, until softened, about 6 minutes. Stir in the garlic and peas. Cook, stirring often, until the garlic is fragrant and the peas are thawed, 30 seconds to 1 minute.
Stir in the cooked rice, soy sauce, oyster sauce, and sesame oil. Cook, stirring often, until rice is evenly coated in the sauce and beginning to crisp in spots, 4 to 5 minutes. Stir the eggs back in and remove from the heat. Garnish with green onions and serve hot.
Nutrition
- Calories
- 412 kcal
- Carbohydrate Content
- 58 g
- Protein Content
- 12 g
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 101 mg
- Sodium Content
- 1063 mg
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
