Gravy Recipe
Learn how to make Gravy from scratch with my easy recipe! Take your Thanksgiving dinner to the next level with this easy, flavorful gravy.
15 min
cook 10 min
6
American
5.0 (4)
Ingredients
Instructions
In a medium saucepan over medium heat, melt the butter. Whisk in the flour, and cook, stirring constantly, until the flour turns golden brown, about 4 minutes.
While whisking, slowly pour in the broth and whisk until smooth. Stir in the onion powder. Reduce the heat to medium-low.
Simmer, stirring frequently, for about 5 to 10 minutes, until the gravy thickens enough to coat the back of a spoon. Add salt and pepper to taste. Serve immediately or keep warm until ready to serve.
Nutrition
- Calories
- 136 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 2 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 438 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3.5 g
- Serving Size
- 1 serving
