Air Fryer Pork Chops Recipe
Try these succulent, tender pork chops when you need a quick dinner. They turn out perfectly every time!
24 min
cook 14 min
4
American
5.0 (1)
Ingredients
Instructions
Pat the pork chops very dry with a paper towel.
In a small bowl, stir to combine the paprika, salt, Italian seasoning, pepper, onion powder, and garlic powder.
Brush all of the pork chops evenly with the olive oil. Then sprinkle the dried seasoning mix evenly over all sides of the chops.
Place the pork chops in the basket of an air fryer, leaving space in between each chop. (Cook them in batches, if necessary.).
Air fry the pork chops at 400°F for 7 minutes. Flip to the other side, then cook for another 5 to 7 minutes or until the internal temperature of each chop reaches 145°F.
Let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories
- 357 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 35 g
- Fat Content
- 22 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 117 mg
- Sodium Content
- 1257 mg
- Fiber Content
- 1 g
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
