CLASSIC IRISH COFFEE
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The first sip of this Classic Irish Coffee will have you hooked on this boozy after dinner drink! This traditional Irish coffee recipe combines extra strong coffee, brown sugar, and Irish whiskey, then is topped with a layer of gently whipped cream. This simple 4 ingredient recipe is so easy and takes only a few minutes to make. Perfect cozy drink on Saint Patrick’s Day or anytime of year!
Ingredients
Instructions
Measure cream in a narrow measuring cup. Using a handheld milk frother, whip the cream for about 15 to 25 seconds until slightly thickened, but still pourable (see Note #2), and set aside.
Pour very hot coffee into a large glass coffee mug (15 ounce). Add brown sugar, and Irish whiskey, and stir until sugar is dissolved.
Add about 3 inches of boiling water to a small jar or another mug. Dip a soup spoon into the water, then shake off excess water (do not wipe off). Holding the hot wet spoon directly over the coffee, slowly pour the gently whipped cream over the spoon to float the cream on top of the coffee. Serve immediately, and enjoy!
Nutrition
- Calories
- 346.96
- Fat Content
- 20.52
- Saturated Fat Content
- 13.04
- Carbohydrate Content
- 13.42
- Fiber Content
- 0
- Sugar Content
- 13.34
- Protein Content
- 1.89
- Sodium Content
- 23.21
- Cholesterol Content
- 64.07
