The Best Homemade Coffee Cake Recipe – Soft, Buttery & Perfect for Coffee Lovers
Rich and moist coffee cake layered with creamy coffee frosting. Perfect dessert for coffee lovers and ideal with an afternoon espresso.
55 min
cook 35 min
10
American
Ingredients
Instructions
Preheat oven to 350°F.
Grease and line a 9 inch cake pan.
Whisk flour baking powder baking soda salt and coffee powder.
Beat butter sugar and brown sugar until fluffy.
Add eggs one at a time mixing well.
Mix in vanilla extract.
Alternate adding dry ingredients and milk.
Pour batter into prepared pan.
Bake 30 to 35 minutes until golden.
Cool cake completely.
Beat frosting butter powdered sugar coffee and vanilla.
Spread frosting over cake and serve.
Nutrition
- Serving Size
- 1 slice
- Calories
- 410 calories
- Sugar Content
- 32g
- Sodium Content
- 210mg
- Fat Content
- 22g
- Saturated Fat Content
- 13g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 47g
- Fiber Content
- 1g
- Protein Content
- 5g
- Cholesterol Content
- 95mg
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