Healthy Burrito Bowl Recipe

Rice the cauliflower: Pulse florets in a food processor until rice-like. Heat 2 tbsp oil in a skillet, add cauliflower and 1/4 tsp salt, and cook for 5 min until just tender. Cover to keep warm.

Preheat broiler on high. Spray a baking sheet with cooking spray.

Rub chicken breasts with 1/4 tsp salt, place on the sheet, and broil 9 min.

Mix remaining 1 tbsp oil, chipotle, garlic powder, and cumin in a bowl.

Flip chicken, brush with chipotle mix, and broil 8–10 min more until cooked (165°F). Let rest, then chop.

Build your bowl: Start with cauliflower rice, then add chicken, lettuce, beans, avocado, pico, cheese, and finish with lime.