Grilled BBQ Chicken Pizza

Name: Grilled BBQ Chicken Pizza
Total time: 40 min
Ingredients: 12 Martin’s Sweet Dinner Potato Rolls; 2 Cups Rotisserie Chicken, shredded; ½ Cup BBQ Sauce, plus extra for drizzling; 2 Ears of Corn on the Cob; 2 Green Onions; ½ Cup of Sharp White Cheddar Cheese, shredded; ½ Cup of Mozzarella Cheese, shredded; ¼ Cup Ranch Dressing; ¼ Cup Pickled Red Onions, sliced; Fresh Basil and Cilantro, for topping

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40 min

Ingredients

Instructions

Cut the sheet of Martin’s Sweet Dinner Potato Rolls in half horizontally. Set both halves aside.
Grill the ears of corn and whole green onions until they are slightly charred. Remove from grill; cut the corn off the cob and chop the onions.
Reduce heat to medium/low. Add pizza stone to grill and heat for 5-10 minutes. Put one half-sheet of Martin’s Sweet Dinner Potato Rolls on pizza stone. Spread BBQ sauce across the top (this is in place of tomato sauce on a regular pizza).
Cover the pizza with shredded cheeses.
Add corn, chicken, green onion, pickled onion, a drizzle of BBQ sauce, and a light drizzle of ranch.
Close grill cover for a minute or two until the cheese is fully melted and bubbly.
Repeat steps 3-6 with second half-sheet of rolls.
Enjoy your flatbread pizza made using Martin’s Sweet Dinner Potato Rolls!