Sticky glazed pork rashers

Preheat lidded barbecue to medium-high. Toss the pork spare ribs in oil, then season generously with salt and pepper.

Cook on hot barbecue grill until lightly blackened.

Transfer to a rack set over a roasting pan with 2cm water in it.

Combine the remaining ingredients in a bowl to make a marinade.

Cook the ribs with the lid down, baste from time to time with the marinade, for one hour, until the pork is tender and glazed.