I Made Levain Bakery's Famous Chocolate Chip Cookies, and I Cannot Stress This Enough: YUM

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I Made Levain Bakery's Famous Chocolate Chip Cookies, and I Cannot Stress This Enough: YUM
Servings
1×

Ingredients

Instructions

  1. Preheat oven to 410 degrees Fahrenheit.

  2. Cream the butter and sugars together until light and fluffy.

  3. Beat in the eggs, one at a time.

  4. In a separate bowl, combine the flour, baking soda, cornstarch, and salt.

  5. Add the dry ingredients to the wet ingredients and mix until combined.

  6. Fold in chocolate chips.

  7. Drop cookie dough, using approximately two tablespoons of dough for each cookie, onto your baking sheet. Feel free to use less or more for smaller or larger cookies.

  8. Bake for 7-9 minutes, or until the edges of the cookie are golden brown. The exterior of the cookie will brown quickly, leaving the interior soft and doughy, so keep a close eye on these. Smaller cookies will bake faster.

  9. Cool on the baking sheet (or devour immediately like I did) and enjoy!