Best Cheeseburger Recipe
frompocketfriendlyrecipes.comwww.pocketfriendlyrecipes.com/best-cheeseburger-recipe
A great cheeseburger is all about getting the perfect balance—juicy beef, melty cheese, and fresh toppings tucked into a toasted bun. This recipe keeps things simple, using quality ingredients and a quick sear for that irresistible flavor. Whether it’s a busy weeknight, a laid-back cookout, or a game day feast, it’s easy to make and always a crowd-pleaser. You can prep the patties ahead, store leftovers for a quick meal later, and customize the toppings to suit everyone at the table.
Ingredients
Instructions
Divide the ground beef into two equal portions and roll them into balls. Flatten each into a patty slightly larger than your burger bun to allow for shrinkage during cooking. Sprinkle both sides with salt and pepper.
Preheat the grill to high heat. Place the cut sides of the buns face up on a tray and toast for 3 to 5 minutes, or until golden brown. Set them aside.
Heat the olive oil in a large cast iron skillet over high heat. Once hot, add the burger patties and cook for 2 minutes, pressing lightly with a spatula. Flip the patties, place a slice of cheddar cheese on each, and cook for another 2 minutes. Remove from heat and let them rest for 3 minutes before assembling.
Mix the ketchup and Worcestershire sauce, then spread it onto the bottom bun. Layer with romaine lettuce, tomato slices, and onion rings. Place the burger patty with melted cheese on top, followed by the top bun. Add more sauce if desired.
Serve immediately with your favorite sides, such as French fries or a crisp salad.
Nutrition
- Calories
- 606 kcal
- Carbohydrate Content
- 37 g
- Protein Content
- 30 g
- Fat Content
- 38 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 98 mg
- Sodium Content
- 800 mg
- Fiber Content
- 4 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 19 g
- Serving Size
- 1 serving