Ropa Vieja Recipe

Name: Ropa Vieja Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Cuban
Ingredients: 1½ pounds Flank Steak; 4 cups Beef Broth; 2 tablespoons Olive Oil; 1 Large Onion (sliced); 3-4 Garlic Cloves (minced); ¼ teaspoon Dried Oregano; ¼ teaspoon Cumin; ¼ teaspoon Black Pepper; ½ cup White Wine; 8 ounces Tomato Sauce; 1 tablespoon Water; 1 Bay Leaf; Salt (to taste, if needed at the end)

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Ropa Vieja is a traditional Cuban dish of shredded beef simmered in a flavorful tomato sauce. This recipe yields tender, savory meat that's perfect served over rice or with a side of plantains.

1 hr 20 min

cook 1 hr

Cuban

2.5 (30)

Ingredients

Instructions

Arrange the flank steak in a large pot with beef broth. Boil, then simmer for 15 minutes.
Remove the meat, shred, and return to the broth.
In a skillet, cook onions, garlic, spices, then add wine, tomato sauce, and bay leaf. Simmer.
Add shredded beef to the sauce, cook together for 15 minutes.
Remove bay leaf, adjust salt to taste, and serve.

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar Content: 4g
Sodium Content: 800mg
Fat Content: 18g
Saturated Fat Content: 6g
Unsaturated Fat Content: 10g
Trans Fat Content: 0g
Carbohydrate Content: 12g
Fiber Content: 2g
Protein Content: 40g
Cholesterol Content: 110mg