Cozy Comfort in a Bowl: Why ORZO SOUP is the Ultimate Plant-Based Hug

Name: Cozy Comfort in a Bowl: Why ORZO SOUP is the Ultimate Plant-Based Hug
Ingredients: 1 tbsp olive oil (or vegetable broth for oil-free); 1 yellow onion, diced; 3 garlic cloves, minced; 2 medium carrots, sliced; 2 ribs of celery, thinly sliced; 1 tsp dried thyme or Italian seasoning; 5–6 cups low-sodium vegetable broth; 1 cup dried orzo (whole wheat or gluten-free if preferred); 1 can chickpeas, drained and rinsed; 2 cups baby spinach or chopped kale; Juice and zest of 1 lemon; Salt and black pepper, to taste; Optional: Crushed red pepper flakes for a little kick; No chickpeas? Use white beans.; Sub kale for spinach in warmer months.; Want extra umami? Try a splash of mushroom broth or a spoonful of miso at the end.; In a large pot over medium heat, warm olive oil. Add onion, carrots, and celery. Sauté for 6–7 minutes until fragrant.; Stir in garlic and thyme. Let it bloom for 30 seconds.; Pour in vegetable broth and orzo. Bring to a soft boil, then reduce to a simmer.; Add chickpeas. Cook for 10–12 minutes until orzo is al dente.; Stir in greens and lemon juice. Let simmer 2 more minutes. Adjust seasoning.; Serve warm with extra lemon zest and fresh herbs if desired.

fromplantpoweredrecipe.com plantpoweredrecipe.com/olives-mediterranean/orzo-soup

ORZO SOUP is the ultimate plant-based comfort meal made easy—rich in flavor, hearty, & nourishing. Discover how to make it now!

Ingredients

Instructions

Let’s pull together the vibrant, whole-food ingredients that turn orzo soup from good to absolutely craveable: