Mango Lassi Recipe
Fresh Mango Lassi made with just a few ingredients, is so creamy and refreshing. This Mango Lassi, which is a favorite to enjoy at Indian restaurants, can be easily made at home in no time!
10 min
2
Indian
4.9 (85)
Ingredients
Instructions
Put mango, yogurt, milk, sugar and cardamom into a blender and blend until smooth.
Adjust the consistency to your taste by adding water or blend in some ice cubes.
Pour mango lassi in serving glasses. Keep it chilled before serving. Garnish with saffron and/or pistachios (see notes for more garnish options).
Nutrition
- Calories
- 178 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 7 g
- Fat Content
- 6 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 22 mg
- Sodium Content
- 84 mg
- Fiber Content
- 2 g
- Sugar Content
- 22 g
- Serving Size
- 1 serving
