Crispy Chicken Taquitos with Corn Tortillas

Name: Crispy Chicken Taquitos with Corn Tortillas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9
Cuisine: Mexican-American
Ingredients: ¾ pound shredded cooked chicken; 1 (15 oz) can black beans, drained and rinsed; 1 (10 oz) can diced tomatoes with green chile peppers, drained; 1 (4 oz) can diced green chiles, drained; 1 tsp ground cumin; ½ tsp chili powder; ½ tsp salt; ½ tsp minced garlic; 1 cup shredded Mexican cheese blend; 18 (6-inch) corn tortillas; Cooking spray

frompinchoftasterecipes.com www.pinchoftasterecipes.com/corn-tortillas-for-taquitos

Crispy, cheesy homemade chicken taquitos made with corn tortillas. Baked to perfection, freezer-friendly, and family approved.

1 hr

cook 40 min

Mexican-American

Ingredients

Instructions

Preheat oven to 350°F (175°C).
Combine chicken, beans, tomatoes, chiles, and spices in saucepan. Heat 5–10 minutes.
Stir in cheese and cook 2–3 minutes until melted.
Warm tortillas in microwave under damp towel for 30 seconds.
Spoon 2–3 tbsp filling into each tortilla and roll tightly.
Place seam-side down on baking sheet and spray with cooking spray.
Bake 30 minutes or until golden and crispy.

Nutrition

Serving Size: 2 taquitos
Calories: 293 calories
Sugar Content: 1g
Sodium Content: 745mg
Fat Content: 9g
Saturated Fat Content: 4g
Unsaturated Fat Content: 4g
Trans Fat Content: 0g
Carbohydrate Content: 34g
Fiber Content: 7g
Protein Content: 20g
Cholesterol Content: 43mg