Tuna Salad Lettuce Wraps

Name: Tuna Salad Lettuce Wraps
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna in water, drained; 1/4 cup mayonnaise or Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 celery stalk, finely diced; 1/4 small red onion, finely diced; 1/2 small cucumber, finely diced; 2 tablespoons chopped fresh parsley; 8 large Romaine or Butter lettuce leaves, washed and dried; 1 small avocado, sliced; 1/2 cup cherry tomatoes, halved

frompinbitekitchen.com pinbitekitchen.com/recipes/tuna-salad-lettuce-wraps

Protein-rich tuna salad with crisp vegetables nestled in fresh lettuce cups for a light, satisfying meal.

15 min

American

4.6 (47)

Ingredients

Instructions

In a medium mixing bowl, combine drained tuna, mayonnaise or Greek yogurt, Dijon mustard, diced celery, red onion, cucumber, chopped parsley, and lemon juice. Mix thoroughly until all ingredients are evenly incorporated. Season generously with salt and black pepper to taste.
Arrange washed and dried lettuce leaves on a clean cutting board or serving platter, ensuring leaves are intact and cup-shaped to hold the filling.
Divide tuna salad mixture evenly among the 8 lettuce leaves, placing approximately 1/3 cup in the center of each leaf. Top with sliced avocado and halved cherry tomatoes.
Fold lettuce edges around filling to form wraps or serve open-faced. Enjoy immediately while lettuce remains crisp.

Nutrition

Calories: 210 calories