Pork Lettuce Wraps

Pour olive oil into a baking pan. Heat the oil in the oven to 400°F (200°C).

In a small bowl combine together gochujang, soy sauce, brown sugar, lime juice and sesame oil. Set it aside.

Season pork with salt and black pepper and put it in a pan with heated oil. Cook until browned, then remove from the oven. Brush pork with half of the gochujang mixture and return to the oven and bake for about 15 minutes.

When it’s done, place the pork on the cutting board. Brush with remaining gochujang mixture and let it rest a few minutes before slicing. Cut the pork into 1/2-inch pieces with a sharp knife.

Serve on the lettuce leaves with rice, cucumber, scallions and fresh cilantro and mint leaves.