Cashew Cream Sauce

Name: Cashew Cream Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cups raw cashews ((see note)); 1 cup water (, plus more for desired consistency); 2-3 teaspoons fresh lemon juice (, start with 2 and add more for desired taste); 1/4 teaspoon sea salt; ground black pepper (, to taste (optional, see note)); 1 cup walnuts (, sub this for 1 cup of the cashews (see note))

frompickyeaterblog.com pickyeaterblog.com/cashew-cream-sauce

My Cashew Cream Sauce is the best creamy sauce for all your vegan recipes. This 4-ingredient creamy sauce made with cashews, lemon juice, and water is a game changer for vegans and anyone looking to swap traditional cream for a plant-based version. And the best part is that it takes 5 minutes to prepare!

5 min

American

Ingredients

Instructions

Put all ingredients (except the pepper) into a high speed blender and blend on high until smooth and creamy.
Add more water or salt to get the flavor and consistency you want.
Add pepper if using and pulse to incorporate.

Nutrition

Calories: 178 kcal
Carbohydrate Content: 9 g
Protein Content: 5 g
Fat Content: 14 g
Saturated Fat Content: 2 g
Sodium Content: 70 mg
Fiber Content: 1 g
Sugar Content: 1 g
Serving Size: 1 serving

Cashew Cream Sauce

Ingredients

Instructions

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