Vegan Lentil Loaf
This delicious vegan lentil loaf combines tender lentils, sautéed onions, and flavorful herbs for a hearty and satisfying dish perfect for any meal.
1 hr 10 min
cook 1 hr
4-6
Vegan
5.0 (4)
Ingredients
Instructions
Place the lentils and the water in a large pan and cook over medium heat until tender.
Meanwhile, in a frying pan, cook the onions in the oil over medium-high heat.
Partially mash the lentils and stir in the onions, rice, garlic powder, salt, ketchup, sage, and marjoram.
Press into an oiled loaf pan and spread some ketchup on top.
Bake at 350°F for 1 hour.
