TURKEY BRINE RECIPES

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Wondering how to brine a turkey? Searching for the best turkey brine recipes? Here, Perdue Farms' culinary teams shares techniques to wet brine a turkey or dry brine a turkey, plus original turkey brine recipes -- apple cider brine, citrus brine, beer brine and more -- that are simply delicious. Visit Perduefarms.com to learn how to perfectly brine a turkey for Thanksgiving.

TURKEY BRINE RECIPES
Servings
1×

Ingredients

Instructions

  1. Bring all ingredients, minus the ice water, to a boil in a large stock pot. Make sure that sugar and salt have dissolved completely, and remove from heat. Add ice water to hot brine. Once cooled, add turkey, and refrigerate for 12 to 24 hours before cooking. When ready to cook, remove turkey from brine and pat dry.

  2. Bring all ingredients, minus the ice water, to a boil in a large stock pot. Make sure that sugar and salt are completely dissolved, and remove from heat. Add the ice water to the hot brine. Once cooled, add turkey, and refrigerate for 12 to 24 hours before cooking. When ready to cook, remove turkey from brine and pat dry.

  3. Bring all ingredients, minus ice water and beer, to a boil in a large stock pot. Make sure that sugar and salt have dissolved completely, and remove from heat. Add ice water and beer to hot brine. Once cooled, submerge turkey in brine, and refrigerate for 12 to 24 hours before cooking. When ready to cook, remove turkey from brine, and pat dry.

  4. Bring all ingredients, minus ice water, to a boil in a large stock pot. Make sure that sugar and salt are completely dissolved, and remove from heat. Add the ice water to the hot brine. Once cooled, submerge turkey in brine, and refrigerate for 12 to 24 hours before cooking. When ready to cook, remove turkey from brine, and pat dry.

  5. Bring all ingredients to a boil and cool to room temperature before adding turkey. Refrigerate turkey in brine for 12 to 24 hours before cooking. When ready to cook, remove turkey from brine and pat dry. Season the outside of the bird with one to two tablespoons of Farmhouse Blend Seasoning before cooking.

  6. Bring all ingredients to a boil in a pot while stirring. Reduce heat to medium-low and simmer for 2 to 3 minutes; remove from heat. Let cool, until slightly warmer than room temperature, and strain. Fill injector with liquid and inject throughout legs, thighs and breast. Allow turkey to rest in refrigerator for at least 1 hour before cooking.