Bisquick Sausage Balls

Name: Bisquick Sausage Balls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 72
Cuisine: American
Ingredients: 2 pounds ground breakfast sausage (mild or hot, room temperature); 1 ½ cups Bisquick (or another baking mix); 3 cups shredded cheddar cheese (mild, medium, or sharp)

frompeartreekitchen.com peartreekitchen.com/sausage-balls

A Southern staple for holiday breakfasts! Three simple ingredients are all you need for this quick and easy recipe.

25 min

cook 20 min

American

4.0 (3)

Ingredients

Instructions

If sausage is not room temperature, allow it to come to room temperature before beginning.
Preheat oven to 375 degrees F.
Line a baking sheet with sides with parchment paper and set aside.
Add the sausage and baking mix to a large bowl and mix until all baking mix has been incorporated.
Add cheese and mix well.
Form into 1 inch balls.
Place onto a parchment lined baking sheet. The baking sheet needs sides to keep grease from spilling onto the oven floor.
Place the baking sheet into 375-degree F oven and bake for 15 to 20 minutes or until lightly browned.
Remove from oven, allow to cool for a few minutes and serve.

Nutrition

Serving Size: 2 sausage balls
Calories: 68 kcal
Carbohydrate Content: 2 g
Protein Content: 3 g
Fat Content: 5 g
Saturated Fat Content: 2 g
Cholesterol Content: 14 mg
Sodium Content: 141 mg
Sugar Content: 1 g
Fiber Content: 1 g