The Best Hearty Lamb Stew Recipe That Warms Your Soul

Name: The Best Hearty Lamb Stew Recipe That Warms Your Soul
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 2 pounds lamb shoulder (well-marbled cuts for tenderness); 3 medium carrots (diced); 1 large onion (chopped); 4 cloves garlic (crushed or chopped); 2 stalks celery (diced); 4 cups beef or lamb broth (homemade or high-quality store-bought); 2 tablespoons tomato paste; 2 sprigs fresh rosemary; 2 pieces bay leaves; 1 teaspoon thyme; to taste salt; to taste black pepper; 2 medium potatoes (diced); 2 medium parsnips (diced); 1 cup peas (stir in at the end)

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This hearty lamb stew combines tender lamb, root vegetables, and aromatic herbs, providing comforting warmth and rich flavors.

135 min

cook 120 min

Comfort Food

Ingredients

Instructions

Cooking Steps

Heat oil in a heavy pot over medium-high heat; brown 1-inch lamb cubes in batches, 3–4 minutes per side until deeply golden.
Reduce heat to medium; add onions, carrots, and celery; cook 6 minutes, stirring until veggies soften and edges turn lightly golden.
Stir in garlic and tomato paste for 1 minute; pour in broth, scraping up browned bits for rich flavor and a dark, savory base.
Nestle in rosemary sprigs, thyme, and bay leaves; bring to a boil, then reduce to low, cover and simmer 1½ hours until lamb is tender.
Stir in potatoes and parsnips; cook 30 minutes more, uncovered, until vegetables are fork-tender and the stew has thickened beautifully.

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Carbohydrate Content: 30 g
Protein Content: 25 g
Fat Content: 15 g
Saturated Fat Content: 6 g
Cholesterol Content: 80 mg
Sodium Content: 700 mg
Fiber Content: 5 g
Sugar Content: 4 g
Unsaturated Fat Content: 7 g