The Juiciest Dumplings Ever — My Mom’s Secret Recipe for Perfectly Tender, Flavor-Packed Dumplings

In a pot over medium heat, combine all the ingredients.

Once the oil starts bubbling, reduce heat to low and infuse until the aromatics caramelize (about 90 minutes).

Let cool to room temperature, then strain and set aside.

Combine all ingredients in a large bowl.

Using your hands, spatula, or stand mixer, knead vigorously for 7–10 minutes, until the mixture turns sticky and elastic and strands of meat and fat appear.

Form into dumplings using your preferred folding method.

Cook by boiling, steaming, or pan-frying until the filling is cooked through.