5 Secrets to a Perfect Marinara Sauce Recipe
This marinara sauce is a classic Italian recipe known for its simplicity and rich flavors. Made with fresh tomatoes, garlic, and herbs, it's perfect for elevating pasta dishes or as a topping for pizzas. Experience the authentic taste of Italy in your kitchen with this aromatic and versatile sauce.
40 min
cook 30 min
4
Italian
Ingredients
Instructions
Heat olive oil in a large pot over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the whole peeled tomatoes, crushing them with a spoon.
Stir in salt, sugar, oregano, black pepper, and red pepper flakes.
Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.
Remove from heat and stir in fresh basil and Parmesan cheese.
Adjust seasoning to taste. Serve warm with pasta or as desired.
Nutrition
- Serving Size
- 1/2 cup
- Calories
- 110 kcal
- Sugar Content
- 6 g
- Sodium Content
- 450 mg
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Unsaturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 10 g
- Fiber Content
- 2 g
- Protein Content
- 3 g
- Cholesterol Content
- 5 mg
