Best Pork Meatballs Recipe

Name: Best Pork Meatballs Recipe
Total time: 40 min
Ingredients: 500g minced lean pork; 2 garlic, finely chopped; 2 egg whites; 2 tsp dried coriander leaves; 2 tsp sesame oil; 1.5 tsp salt; 1 tsp pepper; 1.5 liter of water; 10g Knorr beef powder; 5g Knorr chicken powder; ½ - 1 tsp salt; ½ tsp pepper; 1 tbsp garlic oil (optional); 6 garlic, thinly sliced, then fried; Garlic oil; Chopped spring onion; Lime

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Savoring every spoonful of pork meatball soup is like embracing warmth and flavor in a bowl; a combination of tender meatballs, fragrant broth, and perfect ingredients that bring delight.

40 min

4.8 (13)

Ingredients

Instructions

Combine all the meatball ingredients and stir until they form a dough.
For its complementary, thinly slice 6 cloves of garlic, then fried them in 5 tbsp of oil until golden brown. Reserve the remaining garlic-infused oil (garlic oil) for the meatball soup mixture.
Prepare 1.5 liter of water and bring it to a boil. Shape the meatball dough into rounds with a diameter of approximately 2-3 cm, and gently place them into the boiling water. Once the meatballs rise to the surface, skim off any white foam that appears.
Enhance the flavor by adding Knorr beef powder, chicken powder, salt, pepper, chopped spring onion (optional), and the remaining garlic oil (optional). Allow the mixture to simmer over medium heat for 5-6 minutes, ensuring it reaches a delicious taste.
Serve Pork Meatballs with a garnish of fried garlic, chopped spring onions, and a lime.