How to Make a Paloma Cocktail
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If Margaritas are your loud party guests If you're looking for a drink that's calming down the crowd, the Paloma is the cool person who doesn't have to be pushed too far. Fresh, light, fruity, and somewhat fizzy the Mexican classic is among the most simple and satisfying drinks you can prepare at your home.
Ingredients
Instructions
Use a lime wedge to rub the edges. Dip into salt. This small step can make huge difference. It makes a big difference. It sharpens every sip.
Pour the drink into the glass in a generous amount. Palomas must always be cold and icy.
Sprinkle 60ml tequila over the ice.
Fresh lime is not a matter of course. Bottled juice is not as effective.
Slowly pour the liquid to keep the carbonation fresh.
Don’t shake. A Paloma should remain sparkling and light.
You can also add an orange wedge. Take a sip now, you’ve earned it.
