Chicken Lettuce Wraps Savory

In a medium bowl, combine chicken broth, soy sauce, honey, lime juice, sriracha, sesame oil, and cornstarch. Whisk until smooth and set aside.

Heat peanut oil in a large skillet over medium-high heat. Add ground chicken, season with salt and black pepper, and cook, breaking apart, until no longer pink and lightly browned, about 5 to 7 minutes.

Add garlic, carrots, and red bell pepper to the skillet. Sauté for 1 to 2 minutes until vegetables are just tender.

Pour the prepared sauce over the chicken and vegetables. Bring to a boil. Let simmer, stirring frequently, until the mixture is thickened and glossy, 2 to 3 minutes.

Remove filling from heat and spoon evenly into lettuce leaves. Garnish with green onions, chopped peanuts, and sesame seeds before serving.