Soft & Fluffy Sugar Cookie Recipe (for Christmas Baking!)
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Bake the best ever soft and fluffy sugar cookies that melt in your mouth and make holiday baking a joy. Perfect for beginners, these beginner Christmas cookies are easy to roll, cut, and decorate. Learn how to make festive sugar cookies that hold their shape and taste amazing every time. Try this Christmas sugar cookie recipe no chill for quick results, or go classic with the best Christmas sugar cookie recipe cutout for decorating fun with the family. Whether you’re making easy cookies for Santa, toddler Christmas cookies healthy, or a fun sugar cookie playdough recipe, these ideas are perfect for all ages. This best sugar cookie recipe creates perfect sugar cookies — soft, buttery, and ideal for frosting. Add it to your Pinterest sugar cookie recipe board for holiday inspiration or whip up a batch for a cookie exchange. With easy-to-follow steps, this sugar cookie recipe easy is great for making rolled sugar cookies, homemade sugar cookies, and festive cutouts that everyone will love. The best sugar cookies for any season, these treats bring sweetness and sparkle to your Christmas baking.

Ingredients
Instructions
Step 1: Preheat your oven to 350°F and grab a couple of baking sheets. Line them with parchment paper so nothing sticks later. It’s a little thing, but it makes cleanup way easier.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Just enough to mix everything evenly.
Step 3: In a large bowl, cream together the butter and sugar until it’s light and fluffy. This is where the magic starts, so give it a good mix.
Step 4: Add in your egg, vanilla, and almond extract (if you’re using it). Keep mixing until it’s all smooth and smells amazing.
Step 5: Slowly add your dry ingredients to the wet ones. Mix just until everything comes together into a soft dough.
If you want that perfect cookie finish, shiny and smooth but still soft to bite into, this is the one.
My sugar cookie icing comes together in just a few minutes and works for piping, spreading, or dipping.
Mix powdered sugar, milk, light corn syrup, and your favorite extract (I usually go for vanilla or almond).