Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup mashed ripe avocado (1-2 avocados, depending on the size); ½ cup plain Greek yogurt (this is equal to a 5.3 ounce container); ½ teaspoon garlic granulated garlic; ½ teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1/2 red onion (chopped); 2 cups chopped chicken breast (This is about 2 chicken breasts. See notes for cooking the chicken breast.); 1/2 cup chopped celery; Juice of a half of a lime

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This Greek Yogurt Chicken Salad with Avocado is one of my favorite quick healthy lunches to make throughout the week. It’s so rich and creamy that you won’t believe you’re eating a chicken salad without mayo!

25 min

American

5.0 (29)

Ingredients

Instructions

In a medium bowl mix together the mashed avocado, greek yogurt, granulated garlic, onion powder, salt, and pepper.
Add the chicken, red onion, and celery to the avocado mixture and stir until all ingredients are combined.
Squeeze in lime juice. Give it a taste, squeeze in the rest of the lime if needed. Taste for salt and pepper.
Enjoy in a wrap, pita, or on a bed of greens.

Nutrition

Calories: 207 kcal
Protein Content: 30 g
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 2 g
Saturated Fat Content: 1 g
Cholesterol Content: 58 mg
Sodium Content: 247 mg
Carbohydrate Content: 6 g
Serving Size: 1 serving