Argentine Red Shrimp Recipe
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This Argentine red shrimp recipe is quick, easy and so flavorful! The garlic butter sauce pairs so well with the shrimp. This easy dinner feels and tastes gourmet and fancy!
20 min
cook 10 min
2
American
5.0 (38)
Ingredients
Instructions
First, preheat oven to 350 degrees Fahrenheit. Add shrimp to a baking dish.
Combine melted butter and minced garlic in a small bowl. Pour over shrimp.
Then, sprinkle shrimp with paprika, sea salt and pepper. Top with lemon slices.
Bake in oven for 10 to 12 minutes or until shrimp are no longer transparent.
Finally, remove from oven. Serve with butter sauce, sliced lemons and chopped parsley.
Nutrition
- Calories
- 319 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 31 g
- Fat Content
- 19 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 331 mg
- Sodium Content
- 2001 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving