One-Pan Chicken Dinners for Easy Cleanup

Name: One-Pan Chicken Dinners for Easy Cleanup
Ingredients: 6 chicken thighs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; Salt and black pepper; 2 cups broccoli florets; 2 carrots, sliced; 1 red bell pepper, sliced

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One-pan chicken dinners for easy cleanup are the ultimate solution for stress-free cooking. They save time, reduce dishes, and deliver comforting, flavorful

Ingredients

Instructions

Preheat oven to 425°F (220°C).
Line a large baking sheet with parchment paper.
Toss vegetables with half the olive oil and a pinch of salt.
Arrange vegetables on the pan.
Rub chicken with remaining oil, garlic powder, herbs, salt, and pepper.
Place chicken on top of vegetables.
Roast for 40–45 minutes until chicken is cooked through.
Rest for 5 minutes before serving.