Cottage Cheese Flatbread

Name: Cottage Cheese Flatbread
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Full-Fat Cottage Cheese; 2 Large Eggs; 2 tablespoons All-Purpose Flour; 1 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1 teaspoon Dried Italian Herbs; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 tablespoon Olive Oil (for greasing)

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A simple, high-protein, gluten-free flatbread made with cottage cheese that is versatile and can be adapted with various toppings.

1 min

cook 1 min

American

Ingredients

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper greased with olive oil
In a blender, combine the cottage cheese, eggs, flour, garlic powder, onion powder, dried herbs, salt, and pepper. Blend until smooth
Pour the batter onto the prepared baking sheet and spread evenly into a rectangle about 1/4 to 1/2 inch thick
Bake for 25-35 minutes until the edges are golden and the center feels firm
Allow the flatbread to cool for 5-10 minutes, then slice and serve