Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 pounds southern style hash brown potatoes ((frozen)); 2 tablespoons minced onions ((frozen)); 2 cups sour cream; 10.5 oz cream of chicken soup; 4 tablespoons stick butter ((melted)); 1 teaspoon salt; 2 cups shredded cheddar cheese; 2.5 cups corn flake cereal ((crushed)); 0.5 cup butter ((melted))

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Funeral Potatoes sometimes called Party Potatoes or just Cheesy Potatoes is a great recipe for dinner or a side for the holidays! Made with cheese, sour cream, butter and topped with corn flakes this will be your favorite potato dish ever!

50 min

cook 40 min

12 servings

Ingredients

Instructions

Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large mixing bowl place frozen hash browns and minced onions and mix.
Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.
Mix crushed cereal and melted butter together then sprinkle on the top of casserole.
Place in the oven to bake for 40-45 minutes.

Nutrition

Calories: 360 kcal

Funeral Potatoes

Ingredients

Instructions

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