Fried Mussels Recipe

Rinse the mussels under cold water and remove the beards. Discard any that are open or have cracked shells.

Add the lovage, garlic, and 2–3 tbsp water to a large pot. Add the mussels, cover, and cook until they open.

Remove from heat and take the mussels out of their shells.

Transfer the mussels to a colander, let them drain, then pat them dry.

Heat the olive oil in a pan, then add the butter and let it melt and foam.

Add the mussels in a single layer and cook without stirring for 30–40 seconds.

Stir and cook for another 1–2 minutes until lightly golden.

Remove from heat and season with black pepper and salt to taste.

Transfer to a serving plate and finish with lemon zest and a few drops of lemon juice.