Best Vegetarian Lasagna Recipe

Name: Best Vegetarian Lasagna Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Noodles:; 9 lasagna noodles, cooked and drained; Vegetable Saute:; 1 tablespoon olive oil, 1 small onion, diced, 3 cloves garlic, minced, 1 zucchini, diced, 1 red bell pepper, diced, 1 cup mushrooms, chopped, 2 cups fresh spinach; Cheese Mixture:; 1 (15-ounce) container ricotta cheese, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dried basil, 1/4 teaspoon dried oregano; Additional Layers:; 1 (24-ounce) jar marinara sauce, 2 cups shredded mozzarella cheese, 1/4 cup grated Parmesan cheese

fromonepotmealideas.com onepotmealideas.com/best-vegetarian-lasagna-recipe

This Best Vegetarian Lasagna is a hearty and flavorful meatless version of the classic Italian dish. Layers of lasagna noodles, ricotta cheese, sautéed vegetables, marinara sauce, and gooey melted cheese come together to create a comforting and satisfying meal.

1 hr 5 min

cook 40 min

Italian

4.6 (19)

Ingredients

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, sauté onion and garlic, then add zucchini, bell pepper, mushrooms, and spinach.
Mix ricotta, egg, salt, pepper, basil, and oregano in a bowl.
Layer noodles, ricotta mixture, sautéed veggies, marinara sauce, and cheese in a baking dish.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
Let the lasagna rest for 10 minutes before serving.