Cheese Grits
Cheese Grits is one of those nostalgic recipes that delivers pure comfort in every bite. Smooth, buttery grits combine with melted cheese and a creamy baked finish that makes it nearly impossible to stop at one serving. Whether served alongside eggs, barbecue, or roasted vegetables, this dish always steals the spotlight.
Ingredients
Instructions
Preheat the ovenPreheat oven to 350°F and butter an 11 x 7-inch casserole dish.
Cook the gritsBring water to a boil in a large saucepan. Add the grits and salt, then reduce heat to a simmer. Cover and cook for 5 minutes, or until thickened.
Add the cheesesRemove grits from heat and stir in the butter, garlic cheese, and 1 cup shredded cheddar until fully melted and smooth.
Combine egg mixtureIn a separate bowl, whisk together the eggs and milk. Slowly add to the hot grits while stirring briskly to combine evenly.
Assemble the casserolePour the mixture into the prepared baking dish and sprinkle the remaining 1 cup cheddar cheese over the top.
BakeBake for 1 hour, or until golden, bubbly, and set in the center.
Rest and serveAllow the casserole to rest for 5–10 minutes before serving.