Vinaigrette
fromonceuponachef.comwww.onceuponachef.com/sauces/vinaigrette.html?utm_source=convertkit&utm_medium=email&utm_campaign=BLT%20Salad%20with%20Chicken,%20Vinaigrette,%20Brownies%20+%20More%20-%208163087
You can whisk up this easy vinaigrette in minutes—it adds a bright, tangy boost to salads, veggies, and more.
Ingredients
Instructions
In a medium bowl, whisk together the honey, mustard, vinegar, salt, and pepper. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. The most efficient way to whisk is in a figure-8 motion. If you see pools of oil forming on the top while you're adding the oil, stop for a moment and whisk to emulsify before continuing. Mix in the shallots. Taste and adjust seasoning, if necessary.
Store the vinaigrette in a jar at room temperature for up to 4 days, or up to a week in the refrigerator. Shake to re-emulsify when ready to use.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 199
- Fat Content
- 21 g
- Carbohydrate Content
- 3 g
- Protein Content
- 0 g
- Saturated Fat Content
- 1 g
- Unsaturated Fat Content
- Sugar Content
- 3 g
- Fiber Content
- 0 g
- Sodium Content
- 89 mg
- Cholesterol Content
- 0 mg
