Keto Chili

Name: Keto Chili
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 lb Maverick Ground Beef; 1 lb Jimmy Dean Original Pork Sausage; 1 Onion (chopped); 1-2 Green Peppers (chopped); 1-28 oz can Muir Glen Organic Stewed Tomatoes or Crushed Tomatoes; 1-6 oz can Muir Glen Organic Tomato Paste; 1-2 cups Beef Broth; 2 Tbsp Chili Powder; 2 Tbsp Cumin; 2 Tbsp Garlic Powder; 1/2 cup Brown Swerve Sweetener; 8 drops Ghost Chili Hot Sauce; Himalayan Pink Salt; Ground Pepper

fromoliviawyles.com oliviawyles.com/keto-chili

My dad's award winning chili made into a delicious and dangerously close in taste keto version! Make this for your next meal prep session.

140 min

cook 120 min

Mexican

4.7 (6)

Ingredients

Instructions

Finely chop onion and green pepper. Add to large pot.
Sauté on medium-high heat until onion is translucent.
Add ground beef and sausage to the pot and cook until just turning brown.
Using an immersion hand blender, rough up the stewed tomatoes. Careful not to blend until it's tomato sauce. Just do a rough chop.
Add all other ingredients to the pot.
Stir thoroughly and set to extreme simmer (basically in between simmer and boil) for 2 hours. Stir very often.
Serve with cheddar cheese, sour cream, and any other topping of choice.

Nutrition

Serving Size: 1 small bowl
Calories: 451 kcal
Carbohydrate Content: 6.5 g
Fat Content: 31.4 g
Fiber Content: 1.2 g
Protein Content: 33.4 g