Best Fattoush Salad Recipe (Authentic Lebanese with Crispy Pita)
fromoliviahealthyliving.comoliviahealthyliving.com/fattoush-salad-recipe
This authentic Lebanese fattoush salad combines fresh vegetables, crispy pita chips, and a bold, tangy dressing made with sumac and pomegranate molasses. It's the ultimate refreshing Mediterranean salad full of texture and flavor.
30 min
cook 10 min
6
Lebanese
Ingredients
Instructions
Preheat oven to 400°F. Brush pita with olive oil, sprinkle with salt, cut into squares, and bake for 8–10 minutes until crispy. Let cool.
Chop all vegetables and herbs and place in a large bowl.
In a small bowl, whisk olive oil, lemon juice, pomegranate molasses, garlic, sumac, dried mint, and salt.
Just before serving, pour dressing over vegetables and toss to coat.
Add crispy pita chips and toss gently. Serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 220 calories
- Sugar Content
- 3g
- Sodium Content
- 480mg
- Fat Content
- 13g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 4g
- Protein Content
- 4g
- Cholesterol Content
- 0mg
