No-Peek Pork Chops and Rice: A Simple Dinner Delight!

Name: No-Peek Pork Chops and Rice: A Simple Dinner Delight!
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1 cup long-grain white rice; 1 can cream of mushroom soup; 1 cup water; 1 onion, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

fromoliviacooks.com oliviacooks.com/no-peek-pork-chops-and-rice-recipe

No-Peek Pork Chops and Rice is a simple and delicious one-pan meal that combines tender pork chops with flavorful rice, all cooked together for a hassle-free dinner.

1 hr 10 min

cook 1 hr

American

Ingredients

Instructions

Preheat the oven to 350°F (175°C).
In a baking dish, layer the uncooked rice evenly on the bottom.
In a bowl, mix the cream of mushroom soup, water, garlic powder, salt, and pepper.
Pour the soup mixture over the rice.
Place the pork chops on top of the rice and soup mixture.
Sprinkle chopped onion over the pork chops.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove from the oven and let it sit for a few minutes before serving.

Nutrition

Serving Size: 1 pork chop with rice
Calories: 350 calories
Sugar Content: 2g
Sodium Content: 600mg
Fat Content: 15g
Saturated Fat Content: 5g
Unsaturated Fat Content: 8g
Trans Fat Content: 0g
Carbohydrate Content: 30g
Fiber Content: 1g
Protein Content: 25g
Cholesterol Content: 70mg