Crispy Potato Skins: The Ultimate Comfort Food in 4 Easy Steps
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Crispy potato skins make a perfect appetizer or snack. They are easy to prepare and packed with flavor.
Ingredients
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and pat them dry.
Pierce each potato a few times with a fork.
Bake the potatoes for 45-50 minutes until tender.
Let the potatoes cool slightly, then cut them in half lengthwise.
Scoop out the insides, leaving a thin layer of potato.
Brush the skins with olive oil and sprinkle with salt and pepper.
Place them skin-side down on a baking sheet and bake for 10 minutes.
Flip the skins and bake for another 5-7 minutes until crispy.
Sprinkle with cheese and return to the oven until melted.
Top with green onions, sour cream, and bacon if desired.
Serve hot and enjoy.
Nutrition
- Serving Size
- 1 potato skin
- Calories
- 150 calories
- Sugar Content
- 1g
- Sodium Content
- 180mg
- Fat Content
- 7g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 10mg
