Grilled Peaches with Mozzarella & Black Sea Salt

Name: Grilled Peaches with Mozzarella & Black Sea Salt
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 People
Cuisine: American
Ingredients: Avocado Oil; 1 large fresh ball of mozzarella cut into 4 slices; 2 medium peaches, cut in half and pitted; 8 large fresh basil leaves; 25 Star Traditional Dark Balsamic Vinegar; 1 tsp Midnight Diamonds Ka’nani Hawaiian Sea Salt

fromoilandspiceco.com oilandspiceco.com/grilled-peaches-with-mozzarella-black-sea-salt

21 min

cook 6 min

2 People

American

Ingredients

Instructions

Lightly brush the avocado oil on the peach halves.
Place peaches on a hot grill or grill pan.
Grill covered for about 3 minutes on each side or until they begin to soften and you can see grill lines, then transfer
to a plate.
Top each peach half with a slice of mozzarella and a basil leaf.
Drizzle with the balsamic and lightly sprinkle with the Hawaiian sea salt.

Nutrition

Calories: 1015.72 kcal
Fat Content: 78.47 g
Trans Fat Content: 0.0 g
Cholesterol Content: 181.7 mg
Carbohydrate Content: 25.31 g
Protein Content: 52.66 g
Fiber Content: 2.29 g
Saturated Fat Content: 35.16 g
Sodium Content: 525.23 mg