Easy Teriyaki Chicken
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This easy teriyaki chicken is a weeknight staple — tender chicken coated in a glossy, sweet-and-savory homemade teriyaki sauce. Simple ingredients, quick cooking, and big flavor every time.
Ingredients
Instructions
Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger. Bring to a boil.
Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce.
Allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick. Set aside.
Heat a grill or grill pan over medium high heat.
Sprinkle each side of the chicken with salt and pepper.
Place the chicken on the grill and cook for 3 to 4 minutes per side, or until cooked through.
Allow to rest on a plate for 2 minutes, then cut into slices.
Serve over rice with sauce.
Nutrition
- Serving Size
- 1 thigh
- Calories
- 209 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 23 g
- Cholesterol Content
- 107 mg
- Fiber Content
- 1 g
- Sugar Content
- 16 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Sodium Content
- 646 mg
