Best Stovetop Chili
This is the best stovetop chili recipe — thick, hearty, and packed with bold flavor. Easy to make in one pot and perfect for weeknight dinners or game day.
60 min
cook 45 min
10
American
4.2 (146)
Ingredients
Instructions
In a large pot, cook the bacon until crisp, stirring often to cook evenly.
Remove the bacon to a paper towel lined plate.
Add the onions and peppers and cook until tender.
Add the ground beef and cook until browned.
Drain off any excess grease, we just tilt the pot and use a large spoon.
Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.
Cook for a minimum of 45 minutes. If you have the time, it is best if it simmers all day or as long as possible.
Serve with sour cream, cheese, cilantro and the remaining bacon.
Nutrition
- Serving Size
- 1 cup
- Calories
- 331 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 20 g
- Fat Content
- 20 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 57 mg
- Sodium Content
- 866 mg
- Fiber Content
- 6 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 9 g
