How to Make the BEST BLT
fromohsweetbasil.comohsweetbasil.com/how-to-make-the-best-blt-recipe
Sure, a BLT sounds simple. Bacon. Lettuce. Tomato. End of story, right? Not even close. This isn’t just a BLT. This is the ultimate BLT recipe!
Ingredients
Instructions
Heat a cast iron skillet over medium heat and melt the butter in the pan.
Place each piece of bread face down on the skillet and cook on one side until golden and toasted. Repeat with all the pieces of bread. Set aside.
In a small bowl, combine the mayonnaise, garlic, and lemon and whisk together.
Slice your tomatoes fairly thick and season well with salt and pepper.
Prepare your lettuce.
Assemble your sandwiches right before serving by spreading the mayo mixture on the untoasted side of all the pieces of bread.
Top one piece of mayo'd bread with several pieces of lettuce, slices of seasoned tomatoes and as much bacon as you want. Then place another piece of mayo'd bread on top (mayo side down of course!) Repeat with all the rest of your bread and ingredients.
Serve and enjoy!
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 1083 kcal
- Carbohydrate Content
- 70 g
- Protein Content
- 26 g
- Fat Content
- 77 g
- Saturated Fat Content
- 21 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 91 mg
- Sodium Content
- 1694 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 52 g
