Favorite Granola Recipe
fromohsweetbasil.comohsweetbasil.com/my-new-favorite-granola-recipe
I tried using olive oil in a granola recipe for the first time, and I am completely sold. It creates the most incredible crisp texture, rich flavor, and perfectly golden clusters that are just impossible to resist.*Adapted from food52
50 min
cook 40 min
8
American
5.0 (3)
Ingredients
Instructions
Heat oven to 300℉ and line a baking sheet with parchment.
Stir everything together in one large bowl and spread evenly on a baking sheet.
Bake for 20 minutes, stir and bake for another 20-25 minutes.
Remove to cool and break up into a jar for storage.
Nutrition
- Serving Size
- 1 cup
- Calories
- 504 kcal
- Carbohydrate Content
- 61 g
- Protein Content
- 10 g
- Fat Content
- 26 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.01 g
- Sodium Content
- 314 mg
- Fiber Content
- 6 g
- Sugar Content
- 33 g
- Unsaturated Fat Content
- 21 g
